|Photo scanned from Holiday Gifts from the Kitchen|
This recipe is made with a chocolate cake mix, so I think the biscotti could easily be made gluten-free by just using a gluten-free cake mix. One of the reviewers suggested a variation she had tried -- skipping the almonds and almond extract, and substituting peppermint extract and sprinkling crushed candy canes over the white drizzle. It seems to me that this would work out very well and be pretty, too. I'm definitely planning to try this recipe. Maybe you'd like to add it to your 2014 baking list as well!