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| Photo from Taste of Home |
Always on the lookout for new Christmas cookie recipes to try, I came upon this one in a back December issue of
Country magazine:
Chocolate Caramel Thumbprints. The recipe looks fairly simple although there are several steps to it: baking cookies; making a filling and filling the indentations; then melting chocolate and adding a chocolate drizzle. (I'm getting hungry just writing this!) I do have several other recipes that incorporate the same number of steps, and it's not difficult work, but you just can't be in a hurry.
I think this would be a perfect cookie for a cookie exchange, as it is quite different and looks delicious. I'm thinking too that eliminating the drizzle and sprinkling the caramel with coarse salt instead might make a nice salted caramel variation. Definitely a want-to-try cookie for this season. Too bad it's too hot to bake or I might fire up the oven right now!
These look yummy!
ReplyDeleteI would love to see these at a Cookie Swap!!
ReplyDeleteHi ladies!
ReplyDeleteThey look yummy to me too, and I agree, they would be perfect for a cookie swap. Chocolate and caramel are so wonderful together!