tag:blogger.com,1999:blog-38583012.post7473313952157407432..comments2024-03-28T15:25:53.909-04:00Comments on Mrs.T's Christmas Kitchen: Almond Chocolate BiscottiMrs.Thttp://www.blogger.com/profile/00392321745556290343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38583012.post-34744685237930608972014-05-30T08:54:35.218-04:002014-05-30T08:54:35.218-04:00I think biscotti are made to be dunked in coffee (...I think biscotti are made to be dunked in coffee (of course, hot cocoa or tea would also work) and that's why they are hard ... to stand up to dunking. <br /><br />But I agree with you about the cake mix; made with that, they should be really good. And the white chocolate drizzle would also keep them a little bit chewier rather than overly crunchy.Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-38583012.post-85818134462032941792014-05-27T12:17:03.741-04:002014-05-27T12:17:03.741-04:00Something we don't have here are biscottis... ...Something we don't have here are biscottis... the ones I've tasted were hard so I'm not sure but I'm thinking if made with a cake mix they must be good.Luludouhttps://www.blogger.com/profile/17599954503723767802noreply@blogger.com