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Photo by Taste of Home |
Here's another recipe I recently came across in a back December issue of
Country Woman magazine. These sound so good. I think of browned butter as being a very old-fashioned, 1950s type of flavor. I remember my mother making a browned-butter frosting for cupcakes occasionally. These sandwich cookies look fancy and they have a yummy-sounding maple filling.
Here's the link:
Browned-Butter Sandwich Spritz. If I finish all of my handcrafted Christmas gifts by December 1 (as Mr. T has decreed must be the case), I should have time to try some new cookie recipes!
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