|Photo from Taste of Home|
One day while walking with my friend, we were talking about Christmas breakfast, and she mentioned a recipe she had tried and liked, made in a 13x9 pan. When she brought me a copy of the recipe the next day, she had also clipped to it this recipe: Amazing Muffin Cups.
Instantly I knew what I would bring to the brunch. These are so good! There's a hash brown crust and then an egg filling made with sausage, cheese and chopped red pepper. I left out the chives because I didn't have any, but it certainly would help to add a Christmasy touch. Using some red and some green pepper would achieve the same effect.
The recipe calls for link sausages, cut up, but I made my own bulk sausage using ground turkey and then cooked it prior to using in the egg filling.
I doubled the batch to make 24 muffin cups for the brunch, though in retrospect 12 would have been plenty. There was SO much food there. So many choices!
This is a delicious recipe that I'm likely to make again and again. If you're looking for something a little different for Christmas breakfast, may I suggest Amazing Muffin Cups?