This cookbook interested me, and I loved the cover art, so I found one for a super reasonable price on
Thriftbooks. I figured it would make a lovely display piece at the very least, but upon receiving the cookbook I found it to be filled with recipes that I would actually use.
This cover has so many fun details! In the foreground is a plate with a pretty red and white rim, containing two scrumptious looking cinnamon rolls and a red, white and green candy stick. It's garnished with festive greenery and red berries.
To the left is a jar of gumdrops turned into a jar candle. With its gift tag and ribbon, it's obviously intended to be given as a festive gift. In the background is a wooden fence with a runner sled propped against it. The entire scene is framed in birch twigs and has a few blue snowflakes scattered here and there.
The cover blurb specifies, "Over 220 Christmastime recipes ... most in 30 minutes or less! Plus simple decorating ideas & gifts."
The dedication reads, "For those who take pleasure in preparing a homestyle Christmas ... and make time to enjoy it too!"
There are six chapters: Breakfast & Brunch; Snacks & Appetizers; Soups, Sides & Salads; Mains; Desserts; and Slow Cooker.
For Breakfast & Brunch, there's everything from Creamy Cinnamon Rolls to pancakes, quiches and other egg bakes, French toast, biscuits, fruit dishes and more. Strawberry Cheesecake French Toast sounds amazing! The Yuletide Orange Smoothies are a recipe I often made for brunch guests back in the day. Donut Hole kabobs, in which a variety of donut holes are skewered and then placed in a vase for serving, is just one of the fun ideas suggested at the bottom of each page.
For Snacks & Appetizers, there are meatballs, dips and cheese balls, snack mixes, cheese logs and more. The Mexican pinwheels is a recipe I've made and they are delicious. I really want to try the Glazed Walnuts, which are made with maple syrup instead of sugar and sound scrumptious. They would make a great kitchen gift. Bacon Cheddar Appetizers with a base of shredded wheat crackers sound good, as do Feta Squares with party pumpernickel bread squares as the base. There's even a homemade summer sausage!
Soups, Sides & Salads contains many yummy looking recipes for these items. The one for Oven-Fried Potatoes is very similar to the potato wedges I often make, except that my recipe calls for less oil. And I find it works much better to stir the potatoes with the oil and spices in a bowl, or to shake them together in a plastic bag, rather than brush them on the potatoes. I've also made the Sweet Potato Casserole for Thanksgiving many times and it's very good. There's a Tortellini Broccoli Soup that sounds easy and so good. An Easy Cheese Orzo might make a great potluck side.
The Mains chapter is filled with recipes that sound so good. A Crabmeat Casserole is tempting and so is Cheesy Sausage, Noodle & Broccoli Bake. Taco Pasta Skillet sounds tasty. I would leave out the corn. This might be a meal I will try for my volunteer cooking gig. Curried Chicken Broccoli Casserole is one I have made many times and have devised a number of variations on it as well. Trim-the-Tree Casserole has chicken and broccoli, Swiss cheese and is topped off with stuffing. Yum! Just my kind of dish, though I ordinarily avoid stuffing due to the carbs. Chicken & Rosemary Pizza is another want-to-try, as is Turkey Meatloaf with Cranberry Glaze.
A fun idea from this chapter is to display holiday cards, attached to strips of holiday ribbon, in every room in the house. My daughter attaches ribbons to her kitchen cabinets and to areas in her living and dining areas as well, for this very purpose. It adds such a festive touch and it's fun to look at the various cards her family has received.
The Desserts chapter is also a winner. Holiday Cranberry Trifle is made with a real homemade cranberry mixture and real whipped cream and sounds absolutely scrumptious. That may be something I try for next Christmas. Cherry Cheese Pizza sounds delicious and so festive. The Chocolate Fudge Pie is one I've made a few times. It's so good and easy! Lemon Fluff starts with a lemon cake mix and is layered with a cream cheese lemon pudding mixture, then whipped topping. Fastest Cheesecake is an easy cheesecake pie made in a chocolate crust and topped with raspberry preserves and whipped cream.
I'm always up for trying a new Christmas cookie recipe, and Grandma's Kolachy Cookies (made with yeast!) sound so good and pretty too. Molasses Popcorn Balls sound just like the ones my Gram used to make in her New Hampshire farmhouse. One of the fun ideas in this chapter is to give a family a gift of a board game, or a couple of card games, along with a tin filled with homemade popcorn balls for the next snow day.
Lastly is the Slow Cooker chapter which has everything from dips to desserts. I love my slow cooker and would be tempted by many of these recipes. A Broccoli & Cheese Casserole includes rice and cram of mushroom soup and sounds like a good potluck option. I've made a baked recipe for Festive Apples & Squash many times, but never a slow cooker option -- so I'm thinking about trying that. I've made a similar recipe to Italian Sammies, too, but this one differs slightly from mine. Just a good Italian beef that would make great sandwiches! Garlic Chicken Alfredo is a quick easy meal I'd like to try, as is Mediterranean Pork Tenderloin. Among the desserts, the Apple Peanut Crumble stands out. It's a slow-cooker apple crisp with a bit of peanut butter added to the topping. It would be fabulous with vanilla ice cream!
You can probably tell that I would highly recommend Quick & Easy Christmas! It would be so much fun to use in decorating -- but it's also filled with amazing recipes.
