Friday, December 10, 2010

Cheddar Cheese Bread

Here's another bread machine recipe that would accompany any of yesterday's soups nicely.


1 cup water
1/4 cup buttermilk powder
1 to 1-1/2 cups shredded sharp cheddar cheese
4-1/2 tsp. sugar
1 tsp. salt
1/2 tsp. garlic salt
3 cups bread flour
1-1/2 tsp. dry yeast

Place all ingredients in bread machine pan in order suggested by manufacturer (which would most likely be the order shown here up through the flour; make a well in the flour and put the yeast in the well). Use basic setting, and I would recommend the light crust setting.

I copied this recipe from my daughter's bread machine cookbook while we were visiting out West one year. It's a keeper!

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