|Photo from Taste of Home|
I've made a similar recipe in the past, but this one sounds even better. And it would be so festive at Christmas time with the red-and-green garnish of dill and pimiento. When I make these, I will probably just use the party rye bread rather than cutting rounds out of regular rye bread and having all those trimmings left over. The rounds are very pretty, though.
Often at Christmas time, we're invited to gatherings where we're to bring along finger foods. This would be a perfect appetizer to bring along for an occasion like that. I'm posting it here so I don't forget where I put the recipe. Maybe this would be a nice addition to your appetizer line-up, too.