If you are like me, you are always looking for quick and easy meals during December. A quick, easy meal with a festive look is absolutely a plus.
Back in July I told about reaching into the above envelope stuffed with random recipe clippings.
This looks so easy! In case you can't read it, the recipe calls for a 9 to 10 ounce package of refrigerated cheese ravioli and 2 cups frozen (or fresh) broccoli florets, cooked as directed on the pasta package. Heat a jar of Alfredo sauce, adding 1/8 teaspoon nutmeg and, if desired, 1/8 teaspoon cayenne.
Serve sauce over the pasta and broccoli, topping with 1/4 cup chopped roasted red peppers. Sprinkle with grated Parmesan cheese when serving, if desired. Serve with crusty bread and a mixed green salad.
This recipe sounds delicious and so festive to me, with its red, white and green colors. What do you think? Does this sound like a good addition to your December menus?
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