I tried a new recipe at Thanksgiving ... with the express purpose of using it here in my Christmas kitchen. This recipe was found in a 1998 Christmas magazine, and I had it tucked in a box of items I find useful for freebies to send out with Etsy orders. In fact, I had been just about to put this in with an order when I took another look at it and decided to keep it.
It looked easy and I had absolutely everything on hand that it called for. It would make a nice little extra Thanksgiving dessert -- and, if we liked it, it would also be something new for our Christmas cookie trays.
Mr. T made the bars, people enjoyed them, and he has already decided to bake another batch for his Christmas cookie stash. Maybe you would enjoy these, too!
Right now, I've been Pinteresting Grinch desserts! I don't care for the Grinch, but I love the color combo of lime green and cherry red. I've also been "practicing" different desserts before the holidays to see what I want to incorporate into our dessert buffet! Love this berry bar idea.
ReplyDeleteThese are so good! My hubby is planning to bake another batch today. And as for lime green and cherry red desserts, have you seen this one? https://www.tasteofhome.com/recipes/strawberry-lime-pretzel-salad/
ReplyDeleteNo, I haven't seen that one. I saved it to my Pinterest, though. Thank you!
DeleteYou are welcome!
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