This year I tried a slow cooker version suggested by a friend, and really liked it. There were also a couple of flavor tweaks that made a huge difference.
FAVORITE CINNAMON APPLES
1 3-pound bag apples (I used Cortland), cored and sliced but not peeled
2 Tablespoons butter
1/4 cup maple syrup
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
Combine all in slow cooker and cook on Low for 3 hours.
So yummy and they smell so good while cooking! My other version uses cinnamon only -- I found that the nutmeg and the vanilla made such a difference in the flavor. This will be my go-to from now on.
It might make a delicious addition to Christmas breakfast or brunch at your house!
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I am assuming that you cored/cut up the apples first? Did you peel them? They sure sound good!!
ReplyDeleteOh, my! I wrote this in too much of a hurry. It should be cored and sliced. Not peeled. I will correct the recipe in the post. 😊
ReplyDeleteTHank you! I assumed that would be the case, but you never know about some things! LOL.
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