|Photo from Chowhound.com|
It all started when my daughter mentioned she was having trouble finding the organic canned cranberry sauce she usually buys. Everything else, even good brands, contains high fructose corn syrup, and her kids like jellied cranberry sauce so much, she wants it to be somewhat healthier. I said I would try making some to bring to Thanksgiving dinner at their home. There was a recipe on the cranberry bag.
Well, that recipe didn't work out so well. I prepared and refrigerated it on Wednesday night, but by Thursday morning it had still not set. I would have caved and simply brought a can of regular jellied sauce from my pantry, but I only had whole berry. Not wishing to disappoint anyone, my sweet husband pleaded with me to let him try making some, as we had plenty of cranberries. So I looked online and found this recipe: Jellied Cranberry Sauce via Chowhound. The recipe said it would need to chill for at least 2 hours, but we had started our Thanksgiving morning early and had plenty of time for that to happen.
I was surprised how quickly the recipe came together. Before I knew it, the sauce was cooked and strained and ready to add the unflavored gelatin. (We opted not to use the cinnamon stick and orange zest, although I'm sure those would have been yummy additions, because we wanted it to taste more like the canned jellied sauce.)
It came out delicious and the kids raved over it: "Good job, Grampa!"
My daughter asked for the recipe and said she would never have to buy the canned sauce again.
I'm sharing this recipe now so you will have plenty of time to buy cranberries and unflavored gelatin, which not everyone has in their pantry, if you would like to try this. I do definitely recommend purchasing Ocean Spray cranberries.
Hope your family enjoys this delicious homemade sauce if you try it!