|Photo from Redbook Magazine|
Rachel kindly sent me the link to the recipe, and I will share it with all of you: Lemon Thumbprint Cookies. Mr. T baked a batch on Friday and oh, are these delicious! Rachel makes her own homemade lemon curd for these and I'm sure it is fantastic, but I used the purchased lemon curd. I got the Bonne Maman brand at Wal*Mart, and it was only 3.99 (or less; I can't remember) for a good-sized jar that will fill 2 batches of cookies, I think. I used 1/2 teaspoon of lemon curd in each cookie, which doesn't sound like much but really, it is just the right amount.
These are much easier than they look, so I hope you will try baking a batch!