|(Photo by Taste of Home)|
This seems to be a very forgiving and adaptable recipe. Rather than gorgonzola, I used just regular crumbled blue cheese (low-fat) from the grocery store since this is what I had, and it worked just fine. I left out the chopped red & green peppers because I had none on hand, and left out the celery due to lack of time. For the onion, I reconstituted 2 teaspoons of dried minced onion in hot water for 10 minutes or so and then drained off the excess water (there wasn't much). The flavor was wonderful and, although I may add the peppers next time, they are not necessary. This seemed to go over very well at the fellowship, and I will definitely be making this again and again at Christmas time. Easy and delicious!