I first read this quote from a subscriber in the December 1995 issue of Cook & Tell. I think of it every year about this time and try to heed the advice. Laura White's mother was one wise woman!
"... As Christmas started to approach, my mother used to make a huge batch of escalloped hamburg, a gigantic stew, a couple of meat loaves, and soup from the Thanksgiving turkey. They were to 'sustain' us, while she did the cookies and other Christmasy things which left her no time for creative meals. Not a bad system." ~ Laura White
I wholeheartedly agree. Cooked my turkey carcass yesterday and will be making soup today!
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