Saturday, December 23, 2017
A day in the kitchen
But all that's not very Christmasy. So let's see. Yesterday afternoon I made Chocolate Mint Crisps and Whipped Shortbread.
Today, I made two batches of Heavenly Delight (a layered chocolate-peanut butter fudge that's a tradition for us) and a double recipe of Chocolate Dipped Orange Slices. I also got a huge gift basket prepared for my husband's boss and family, and figured out a way to dress up my jars of Christmas Jam a bit. No photos yet of how I did that.