|(Photo by Taste of Home)|
I wanted to take some candy to a party this past weekend, and that coincided with a 75% off price for almond bark at my local Hannaford supermarket. So I got out the recipe and tried it. It was good, but in my opinion too thick. It was hard to break the candy into pieces. So next time, I will only use 2 layers (2 pounds) of bark, one chocolate and one white. But otherwise, the candy was good and I will try it again. The sugared pecans are fantastic!