|Photo from Taste of Home|
For years I have stored baked Christmas cookies in tins in the freezer, or on a cold back porch, for Christmas gift-giving. Sometimes I have even baked tea breads or fruitcakes and frozen them. But Crystal has many more ideas, and her suggestions are great. Check them out!
Another thing I've done is to make and freeze a few pans of uncooked lasagna to bake as needed. Great for when you have a busy day or a houseful of company. You could do this with any other freezable main dish, too.
Why not look through your Christmas notebook to see how you could implement freezer cooking into your Christmas planning this year? You'll be glad you did!