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| Photo from Inside BruCrew Life |
Jocelyn, at Inside BruCrew Life, has such a knack for devising truly wonderful recipes of all types, but her specialty is sweets. This recipe looks so delicious and easy, and it uses just a few ingredients -- cream cheese, canned cream of coconut, marshmallow cream, and whipped topping. Rum extract is also suggested, which I personally would not use, but Jocelyn says that vanilla extract may be substituted.
Although this is a summery flavor -- and would be a fun treat to try right now -- it would also be pretty at Christmas with strawberries or red and green grapes. The dip itself has such a pretty snowy look! Have fun with this recipe!
That does sound yummy! Following your board now--lots of goodies on it!
ReplyDeleteYum!! Mom would LOVE this!
ReplyDeleteIt sure is a favorite on my Pinterest board. As I noted in the post, one of my most frequently repinned pins. Lana -- nice to see you following the board! You have some pretty nifty appetizer recipes yourself!
ReplyDeleteSounds delicious. We love coconut.
ReplyDeleteWe do too ... and I've noticed that a lot of vintage Christmas recipes call for coconut (or "cocoanut" as they spelled it back then). Apparently it was/is thought of as a very festive flavor.
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