|Photo from Inside BruCrew Life|
Jocelyn, at Inside BruCrew Life, has such a knack for devising truly wonderful recipes of all types, but her specialty is sweets. This recipe looks so delicious and easy, and it uses just a few ingredients -- cream cheese, canned cream of coconut, marshmallow cream, and whipped topping. Rum extract is also suggested, which I personally would not use, but Jocelyn says that vanilla extract may be substituted.
Although this is a summery flavor -- and would be a fun treat to try right now -- it would also be pretty at Christmas with strawberries or red and green grapes. The dip itself has such a pretty snowy look! Have fun with this recipe!