Time for a cookie recipe! I like bar cookies, especially in summer, because they are so quick and easy to make. The oven is not on for long, and a 13x9 pan usually yields at least 24 bars.
These Salted Butterscotch Bars come from Jocelyn at Inside BruCrew Life. I've shared before how much I appreciate Jocelyn's recipes. She has a great instinct about putting flavors together and what's going to work in a recipe, plus she keeps the recipes simple.
The bars are made with melted butterscotch chips and brown sugar, along with basic ingredients like butter, eggs, flour, vanilla and salt. The frosting is made with salted caramel chips (or, if you can't find those, more butterscotch chips) and whipping cream, plus coarse sea salt for the garnish.
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| Photo from Inside Brucrew Life |
From my limited research, it looks like Hershey's may not make the sea salt caramel baking chips any longer, but it seems that perhaps some other companies (Lily's, Trader Joe's) do. In any case it's good to know what to substitute if you can't find the caramel sea salt ones.
Hope you enjoy this recipe if you try it!
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