Showing posts with label cut-out cookies. Show all posts
Showing posts with label cut-out cookies. Show all posts

Thursday, December 11, 2025

A Christmas cookie-decorating activity for kids!

 


 Like most people, I've decorated Christmas cookies with kids or grandkids over the years.  This activity is a little different.  It was an outreach of our church to the community.  The town had an outdoor Christmas event on the common last Saturday afternoon/evening.

Last year, our church participated with a choir chime bell concert in a beautifully decorated gazebo.  They were invited to come back again this year, and we decided to expand our presence a bit and offer this cookie decorating opportunity for the kids.

We have never done an activity like this before, so we were just putting an idea together and hoping it would work.  In this post I want to detail what worked and what didn't, so we can refer to it next time.  

My hubby volunteered to bake cookies.  He made three batches of these: 

CHRISTMAS CUT-OUT COOKIES

1 cup butter
2/3 cup sugar
1/2 tsp. salt
1 tsp. almond extract
3/4 tsp. vanilla
3/4 tsp. orange extract
2 unbeaten eggs
2 1/2 cups flour

Combine all but the flour and beat thoroughly. Add flour and mix well. Chill dough thoroughly.

Roll small portions of dough 1/4-inch thick and cut out. [Edited to add: decorate cookies before baking with sprinkles and colored sugars; or, bake the cookies plain and frost when cool.]

Bake for 8-10 minutes in 375ยบ oven.

 He ended up with about 10 dozen cookies or a few more, and froze them all ahead of time, then thawed them out the day of the activity. 

Two of our granddaughters made the sign at top, which we attached to the top of our pop-up canopy.

Briefly -- I will go into more details below -- we used purchased tubs of white icing, and let the kids use plastic knives to spread the icing, then we provided sprinkles, colored sugars, small cinnamon candies, and gumdrops for decorating.  We provided a place for the cookies to dry and asked the kids to come back in a few minutes to get them.  When they did, we placed each cookie into a glassine bag labeled with their name and with a church invitation taped to the back.

So, the details:

1.  The first stop was for each child to give their first name, which a volunteer wrote on a label and stuck to a glassine bag.  While the names were being written, the kids got to choose what shape cookie they wanted.  We had stars, bells, Christmas trees, hearts, and round shapes.  The bags then got shuttled up to the drying area to await the cookies.  

2.  Next step was spreading icing on the cookies.  We bought plenty of plastic knives so they could be thrown away after each use.

3.  Next came sprinkling on the toppings.  

4.  Then the cookies were placed atop the appropriate, labeled bags in the drying area.

5.  When the kids came back, we placed each cookie in its labeled bag and handed it over.  In some cases, they were handed to grandparents or parents who wanted the kids to wait until after supper to eat their cookies.

Was it a success?  I'd say it was a huge success.  We did have cookies left over, but only a couple dozen, I think.

Did we learn some lessons?  Oh, yes!

1.  Bring tape to hold the tablecloth in place.  It was very windy that evening and the tablecloth was blowing everywhere.  Metal picnic tablecloth clamps would work too.  We brought tape but not for this purpose, and we ran out and had to buy more at a nearby dollar store.

2.  Have a trash can behind the table.  We had a bag for trash, but we needed something larger and more sturdy.

3.  Have the labels already in place on the bags so the volunteer has only to add the names.  And use bigger bags, like the wax paper sandwich bags.

4.  Swap out the shaker tops on some of the sprinkles for ones with smaller holes.  Some of them came with very large holes -- especially, inexplicably, the sanding sugars -- and we lost a lot of toppings that way.  Alternatively, place larger sprinkles in a cup and have the kids use a tiny spoon.

5.  Divide our team of volunteers -- we had four adults and several teen/college age helpers this time --  into two or three groups so that one group can be taking advantage of seeing the other booths at the event and also taking opportunities to get warm, while the other works the cookie booth.  Next year we won't be winging it,  so we will know exactly what we will be doing before we begin.

6.  Buy less sprinkles and more gumdrops.  I had chosen gumdrops as less pricey than the tiny M&Ms which could also have added color.  I was very surprised at how many kids like gumdrops -- and they did look very festive on the cookies.

7.  We had an L- shaped table area.  At one point we had to start a line at each end.  So  next year, we will do that from the get-go and have the drying area at a midpoint.

We also did many things right, not the least of which was remembering to bring a camping lantern we could hang from the canopy when darkness fell.  

All in all, a fun activity and one we will repeat next year, Lord willing.  And our sign-makers who labored long and hard on the posterboard sign have instructed us to save it, as "it was a lot of work!"  We plan to do just that!

Monday, July 28, 2025

A couple of Christmasy thrift store finds

 


 Last week I took a very quick browse through parts of our local thrift store.  This store is actually two stores, in buildings across the street from one another.  The stores are named Ladders and Step Ladders.  Step Ladders has a very large Christmas section, all sorts of lights and decor, ornaments, tins, and other goodies.  I didn't go there this visit, but instead visited the very small Christmas area in Ladders, which mostly contains Christmas dishes.  

That's where I found the item at top.  I think maybe it's supposed to be a hot mat.  It's hard to tell.  It's made of vinyl, I think.  It's plain brown on the back and the whole thing is nicely saddle-stitched around the edges.  I paid 80¢ for it and plan to use it as a piece of art to display at our cottage in the woods.  I love this vintage-looking scene of deer in snow!

I also bought this cookie cutter, for 40¢.  

It's a sort of stylized Christmas tree complete with trimmings -- it looks as if the design will impress into the cookie dough if the dough is rolled thick enough -- maybe 1/4 inch or so.  It doesn't show up well in the photo, which I took in haste, but this is a nice sturdy cookie cutter and has a handle.   I'm looking forward to using this cutter for Christmas baking this holiday season!

And there you have it -- just a couple of fun thrifty finds.

Saturday, July 10, 2021

Does this Christmas cookie ever sound delicious!

 


 Over time I've learned that there are some recipe developers that I can trust every single time.  So far, anyway.  Of course everyone makes mistakes, but usually I can tell what a recipe will taste like from the ingredients list, and I wouldn't be likely to even try a recipe that didn't sound good to me.

That said, one of my most trusted sources for good recipes is Sue Moran, at The View from Great Island.  Seeing some of Sue's recipes on Instagram sent me to visit her site.  Once I did, I immediately signed up to get her emails.  I've tried a number of Sue's recipes and all have been fantastic; she just seems to have a knack for developing excellent recipes.  Her food photography skills are amazing also, making every recipe look so tempting.

This Christmas cookie recipe looks like a must-try for me: Copy Cat Harry and David Fruit Galettes.  It's been awhile since I've seen a Harry and David catalog, so I had to look it up.  Below is a screenshot:

Wondering why they are called galettes?  I wondered too so I had to check the dictionary:

 

I guess the cookies would fit the definition of "a flat round cake of pastry".  They do look delicious, but the idea of a copy cat recipe sounded even better as I read Sue's post.  Using one's own high quality ingredients (and they are quite simple for this recipe) and adding a generous quantity of love sounds just like what I want to do concerning Christmas cookies.  Sue even includes special gift tags with an ingredient list for you to download and print to use in gifting your fruit galettes.

Here is one of her glorious photos:

Photo by Sue Moran at The View from Great Island

 
If we get a cool day this month, either I or Mr. T will likely be trying out this recipe! 

(Edited to add: The winner of this week's give*away is Sue!  Sue, I have sent you an email, so as soon as you can, send me your mailing address and I will get your little gift into the mail.  And, for those who are interested, I will be posting about a little give*away each Tuesday, picking a winner each Friday, and notifying said winner on Saturday.)

Tuesday, July 06, 2021

Wonderland Cookies


What a fun find I have to share today!  This little pamphlet concerning Betty Crocker's Wonderland Cookies may have come packed inside a bag of flour -- or perhaps it was clipped from a magazine.  Just look at the wonderful illustration at the top, with cookies photographed against a red background.

The center portion gives a recipe for "Basic Cooky Dough", outlined in red and green and with a fun illustration of festive bells.

The lower portion, with the green background, shares 5 "Success Tips", instructions for hanging cookies on the Christmas tree, and instructions for using a doughnut cutter to make cookies into "Magic Rings".  Oh, the adorable vintageness of it all!

The back side of the pamphlet, while not as colorful, is still fun.  There are directions for making mobile stars out of cookies, and a recipe for Easy-Creamy Decorating Icing.  There are also directions for making Christmas Tree Balls by using a doughnut cutter and two different colors of dough.  There's even a bonus recipe for Candy Cane Cookies!

And did you notice that along the edge of this advertisement are little circles, obviously so that holes could be punched and the clipping placed in a notebook.

This item has actually already sold from my Etsy shop, but if you are interested in a closer look or would like to print out this fun vintage item,  I found the same thing at RecipeCurio.com, where you can do just that at no cost.  It's a nifty site where you can find all sorts of vintage recipes.  The option to print them out is a great feature and one I will likely be using.

As an aside to this post, I'd like to mention that since this is my 10th year of doing Christmas in July,  I thought it would be fun to do a bit of a give*away each week.  

As many readers know, I have loads of vintage Christmas ephemera. 

My thought is to put together several ephemera packs or small assortments of paper treasures and then to give away one of them to a blog reader each week of July.  So for this week, if you are interested leave the word "green" somewhere in your comment on this post.  Drawing for the prize will be on Friday July 9 and I'll announce the winner on Saturday the 10th.

Wednesday, February 24, 2021

A little snow globe inspiration


 On Monday, it snowed steadily all afternoon and into the evening ... it felt a bit like living in a snow globe!  

 And also on Monday,  I came across a couple of fun snow globe ideas that I thought I'd share with all of you. 


 The above is a piece of 6" scrapbook paper from a set called Snow Globes.

I blogged about this set back in 2015 when I purchased it, as you will see if you click the link above.  Back in late November, I took some paper from this set and the other one I got at the same time, over to our camp for grandkids to craft with.  The other day, I was putting some things away and came upon the remaining papers from this set.  Oh, this one is so sweet!  It's really inspiring me to make some simple snow globes (minus the water) from jars,  just to use in winter decorating.

I did a bit of a search to see if I could find any of this paper still on Etsy or eBay, but struck out with that.  I did, however, find these adorable paper snowglobe kits:

 

They are out of stock, but maybe can still be found somewhere.  A kit makes 12.  They are so cute!

The same day, in sorting through some things I had saved for scrapbook journaling, I came upon this:

Oh, aren't those snow globe cookies the cutest?   This was from a King Arthur Flour catalog, but maybe not a very recent one, for I couldn't find them in the online store just now.

The closest I came was these Falling Snowflake cookie stamps.  

 

 
They are on clearance right now, $14.95 for a set of 3, which is still a little pricey for me. 

And all of this reminded me of these felt ornaments


which I've been wanting to make for years: Felt Snowglobe Ornaments.  Maybe this will be my year!

Friday, October 28, 2016

Tentative Christmas baking list for 2016


Vintage ad from my collection
Yes, here it is!  I took some time on Rudolph Day to make a tentative list for Christmas baking and candy-making.  Observant readers will note that this may be scaled down somewhat from previous years.  I've included links to as many of the recipes as I could.

2016 TENTATIVE CHRISTMAS BAKING LIST
Apricot Shortbread (have not tried this one yet)
Whipped Shortbread Cookies

Christmas cut-out cookies
Almond Shortbread Thumbprints
Eggnog Log Cookies

Chocolate Spritz
Chocolate Mint Crisps


Date-Nut Casserole Cookies
Pepparkakor

And you can find more of our favorite Christmas cookie recipes here:  Fun and Festive Cookies.




And then the candies I hope to make include:

Chocolate Dipped Orange Slices
Heavenly Delight
Coffee Shop Fudge
Photo from Taste of Home
 Arlene’s Easy Fudge

And, as of now, there will be one more kitchen gift that I know of: Cinnamon Pretzels.
Kitchen gifts from 2013
I often find that my actual baking list varies quite a bit from the tentative list I made ahead of time.  This year I've tried to be less ambitious.  We will see how it plays out!

Tuesday, July 26, 2016

Show-stopping red velvet shortbread cookies!


Photo from Diamonds for Dessert
Do you have a Christmas cookie exchange or swap coming up in December?  If so, you will want to file this recipe away for that event.  Susan, at Diamonds for Dessert,  has transformed a red velvet shortbread recipe (I was going to say "a basic red velvet shortbread recipe", but there's nothing basic about red velvet!)  into these adorable fireplace cookies.  I can't even imagine that level of creativity, and homemade cookies too.  SO cute. 

You can find the recipe and tutorial for decorating here: red velvet shortbread cookies.  The "fireplace mantel" is white chocolate; the flames and garland are royal icing.  And those lights?  They are the hands and feet of gummy bears, snipped off.  I am just not sure I could bring myself to do that, but I must say they are the perfect medium to produce real-looking Christmas lights.  I think small candies, like M&M baking bits, might also work, but would not look as real.

I can't see myself making dozens of these, but a batch or two, in the company of creative grandchildren, sounds like fun!  The shortbread sounds delicious, too.

Friday, December 11, 2015

Christmas island



My kitchen island -- which I just got around to decorating this afternoon -- has a baking vignette of sorts.  As I've mentioned, the baking book is just like one my mother had.  Some of the cookie cutters are old and from my grandmother.  I've had the milk bottle quite a few years and display it every Christmas.  The little rolling pin was used by my girls when they were little, and the small red-handled board is one I found at my parents' home. 

Here's the cookie recipe if you're interested:

CHRISTMAS CUT-OUT COOKIES

1 cup shortening (may use half margarine)
2/3 cup sugar
1/2 tsp. salt
1 tsp. almond extract
3/4 tsp. vanilla
3/4 tsp. orange extract
2 unbeaten eggs
2 1/2 cups flour

Combine all but the flour and beat thoroughly. Add flour and mix well. Chill dough thoroughly.

Roll small portions of dough 1/4-inch thick and cut out. [Edited to add: decorate cookies before baking with sprinkles and colored sugars; or, bake the cookies plain and frost when cool.]

Bake for 8-10 minutes in 375ยบ oven.

This is from my friend Marilyn's late mother, Fran.  The cookies are wonderful; such festive flavors!

And just for fun I gave one of my island pictures a sepia tone.  Looks like it could have been taken 50+ years ago, doesn't it?  Love it ... it could have come straight from my mother's kitchen.

Sunday, July 05, 2015

A Christmas vignette with a baking theme (from An Extraordinary Day)


Photo by Sharon from Elizabeth & Co.
Okay, I may be taking a chance posting this one in July.  I know I tend to forget about decorating ideas when I find them too far ahead.  But if you have a Christmas notebook or journal, or even just a Christmas file on your computer, and if you enjoy holiday baking as much as I do, you will want to save this idea to use in December.

Vignettes are so appealing in decorating, and Christmas is just a wonderful time to use them.  Diane, at An Extraordinary Day, is so gifted at creating vignettes and then photographs them so beautifully to share the how-tos with others.  This idea of a Christmas baking vignette is so much fun!  This particular idea is a guest post by Sharon of Elizabeth & Co. and it is just lovely.

Not only is it pretty, and not only does it deliver a hefty helping of memories and nostalgia, but it is also useful.  The cookie cutters, sprinkles and rolling pin are right there should you want to bake up a batch of cut-out cookies!  The tiny tree and the jolly snowman add even more sparkle and fun to the scene.

When you click the link for the baking vignette, you will find that Sharon has shared many more photos to give you a better look as to how she assembled it.  I'm pretty sure one of these vignettes is going to find a place in my kitchen this Christmas!

Monday, March 10, 2014

Cookie recipe to try -- Christmas Sandwich Cookies


Photo from Taste of Home
As I continue looking through older November/December issues of Country Woman magazine, I'm finding fresh inspiration for Christmases to come.  I always like to try out new cookie recipes -- often, one will become a family favorite.  This recipe is one I've noticed before -- it's from a 2000 magazine -- and I've thought about trying it but just haven't done so.  I decided to post it here and on my Pinterest board and that way, hopefully, I can find it again when I have a moment to try it out.  Here's the link: Christmas Sandwich Cookies.

As you'll see, this is a shortbread cookie simply cut in rounds and, once baked and cooled, sandwiched together with raspberry jam and with a simple Christmas tree design piped on top.  I can see these being a very nice cookie for other occasions too -- like a shower, wedding, or tea party -- either with a different frosting design or a simple dusting of powdered sugar on top.  Maybe you would like to try these, too!

Tuesday, December 07, 2010

Gingerbread Men


Yesterday I spent some good quality time in my Christmas kitchen and baked two kinds of cookies -- Macaroon Kisses and Gingerbread Men. Interesting -- neither of these cookies were on my tentative baking list for this holiday, but I ended up baking them anyway! The macaroon kisses (you can find the recipe by typing the name into the search box at the top left) were baked because I had a package of almond chocolate kisses to use up -- they were from an after-Christmas sale last year. And the gingerbread men -- well, just because. The following recipe is slightly adapted from Cook & Tell, and is my favorite recipe for ginger guys. Note that it is easily made in a saucepan!


GINGERBREAD MEN

1/2 cup shortening (or use real margarine)
1/2 cup sugar
1/2 cup molasses
1 1/2 tsp. vinegar
1 egg, beaten
3 cups flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt

In a large, heavy saucepan, place shortening, sugar, molasses, and vinegar. Bring to a boil, stirring. Remove from heat and cool mixture to room temperature.

Add beaten egg to cooled mixture in saucepan. Sift together remaining ingredients and stir into molasses mixture using a wooden spoon. Mix well. Form mixture into a ball; wrap in plastic wrap and chill for several hours.

Working with a small amount of dough at a time, and leaving the remainder of dough in the fridge, roll out dough 1/8-inch to 1/4-inch thick and cut with desired cookie cutters.

Bake on ungreased baking sheets at 375ยบ for 8-12 minutes. Mine took about 8 minutes or even a little less. Makes a bunch of gingerbread men.

Monday, December 06, 2010

Christmas Cut-Out Cookies

"When lights and decorations go up along main streets across the country, rolling pins and cookie cutters of many shapes soon come to light in the kitchen. Then, more than at any other season, rolled cookies have top popularity. By the time Christmas arrives, cookie stars, hearts, crescents, jaunty gingerbread boys and animals dangle from the branches of twinkling Christmas trees."
~ Nell Nicholson, in Farm Journal's Homemade Cookies.


It's still true. For a good many people, the best Christmas cookies are the kind you cut out with holiday cutters and sprinkle with colored sugars and sprinkles before baking -- or, alternatively, bake first and then frost and add the trimmings. I have made plenty of cut-out cookies in my day -- by myself, with my own kids, and now with grandkids -- and thought I would share a few of my favorites here. There are other cut-out cookies here in the Christmas kitchen as well, and I will label them as such so they can easily be found.

Here's the first one:

SUGAR COOKIES

1 1/4 cups butter, softened
2 cups sugar
2 eggs
5 cups flour
1 tsp. salt
4 teaspoons baking powder
1 tsp. nutmeg
1/2 cup milk

Cream together butter and sugar. Add eggs and beat until fluffy. Sift
together dry ingredients and add alternately with milk. If the dough is
sticky, add flour if necessary to make the dough easier to handle.

Roll dough 1/4-inch thick on a well-floured surface, and cut with cookie
cutters of your choice. Sprinkle with colored sugars or sprinkles.

Bake on ungreased baking sheets at 375° for 8 minutes. Remove to wire
racks to cool. Makes about 100 cookies.

This recipe came from a Farm Journal Christmas magazine from the early 1960s. It was supposed to be a very easy dough for children to roll and cut, and I remember helping to make these as a child. Later, I used this recipe for my own kids to make and decorate cut-out cookies when they were young.

This next recipe is a newer favorite of mine, although I suspect the recipe itself is quite old.

BROWN SUGAR CUT-OUT COOKIES

2 cups brown sugar
1 cup butter flavor Crisco® (I use the sticks -- so, 1 stick for this recipe)
2 eggs
3 Tblsp. cold water
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 cups all-purpose flour

Cream sugar and Crisco® until fluffy, using an electric mixer. Add the eggs, water, and vanilla and combine well. Sift the dry ingredients together. Work them into the sugar mixture with a wooden spoon or your hands, if necessary. When well blended, form the dough into a ball and wrap it in plastic wrap to chill for several hours or overnight.

When ready to bake, roll the dough very thin on a floured surface. Cut out shapes and decorate with colored sugars and sprinkles, pressing down lightly. Using a floured spatula, transfer the decorated cookies to a foil-or-parchment-covered cookie sheet. Re-roll the scraps to make more cookies. Repeat the cutting and sprinkling process.

Bake at 350ยบ for 6 to 8 minutes until golden brown. Remove to cooling racks.

Yields a lot of cookies; I have never counted to determine how many, and the original recipe, which I found in Cook & Tell, didn't say.

And this last one is from my dear friend Marilyn's mother. Love the festive combination of flavors in this one!

CHRISTMAS CUT-OUT COOKIES

1 cup shortening (may use half margarine)
2/3 cup sugar
1/2 tsp. salt
1 tsp. almond extract
3/4 tsp. vanilla
3/4 tsp. orange extract
2 unbeaten eggs
2 1/2 cups flour

Combine all but the flour and beat thoroughly. Add flour and mix well. Chill dough thoroughly.

Roll small portions of dough 1/4-inch thick and cut out. [Edited to add: decorate cookies before baking with sprinkles and colored sugars; or, bake the cookies plain and frost when cool.]

Bake for 8-10 minutes in 375ยบ oven.

The yield is unspecified on this one, too. You really do get a lot of cookies from cut-out recipes, especially if you re-roll the scraps, a process that sometimes seems interminable. But I always do it.

Whichever recipe you choose, have fun. Happy Baking!

Monday, November 29, 2010

Pepparkakor Cookies


It's nearly December, and that means I will be spending lots more time here in my Christmas kitchen. One thing I will be doing is to share a few recipes which I have neglected to post here, although they may very well be on my other blog, "Across My Kitchen Table" which I started a couple of years before this special Christmas one. I thought I would start with this wonderful cookie recipe. Bake these soon, and see if these cookies don't get you and your family in the Christmas spirit!

PEPPARKAKOR

1 cup butter
1 1/2 cups sugar
1 Tblsp. dark molasses
1 egg
3 1/4 cups flour
2 tsp. baking soda
1 Tblsp. cinnamon
1 Tblsp. ginger
1 Tblsp. cloves
Juice and grated rind of 1 orange
Red or green colored sugar if desired

Cream butter with sugar until light and fluffy; add molasses and egg. Mix until blended.

Sift flour, soda and spices into creamed mixture. Add orange juice and rind; mix until well blended.

Roll dough on lightly floured surface to 1/8-inch thickness. Cut into heart or reindeer shapes. Transfer to cookie sheets. Sprinkle with red or green sugar, if you like. I usually do.

Bake at 350° for 10-12 minutes, until brown. Cool on rack and store in a covered tin.

Makes at least 3 to 4 dozen cookies.

I found this recipe many years ago in an old Country Woman magazine. The lady who submitted it said that these were the first cookies she baked each year to make her house really smell like Christmas. It works!

Of course, you need not limit yourself to hearts and reindeer; those are just the shapes I most often use. Some years I cut some pine trees and moose as well!

Wednesday, May 26, 2010

Holly Leaf Cookies



I decided to share this recipe (not sure if I've posted it before or not) because it is the same basic cookie recipe as the one pictured on the recipe card in the preceding post. I just adapted it to make holly leaf cookies. The recipe is from my dear friend Marilyn's mom, Fran. It is a wonderful cut-out cookie recipe!

HOLLY LEAF COOKIES

1/2 cup solid shortening
1/2 cup (1 stick) real margarine
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon almond extract
3/4 teaspoon vanilla
3/4 teaspoon orange extract
2 eggs
2 1/2 cups flour
Green food coloring
Cinnamon red-hot candies
Green decorating sugar

Combine the shortening, margarine, sugar, salt, flavoring and eggs in a large mixing bowl; beat well. Add flour and mix well. Mix in enough green food coloring to tint dough light green. Cover dough and chill thoroughly.

On a floured surface, roll a small portion of the chilled dough about 1/4-inch thick. Cut with a holly leaf cookie cutter. Place leaf shapes on a cookie sheet lined with parchment paper. Trim each cookie with 1 or 2 cinnamon red-hot candies for holly berries, placing the candies at the stem end of the holly leaf. Sprinkle each cookie with green decorating sugar.

Bake in a preheated 375ยบ oven for 8 to 10 minutes. Remove to wire racks to cool. Repeat process with remaining dough.

Yield: 2 to 3 dozen cookies, depending on the size of the cookie cutter used.

Thursday, May 17, 2007

Cocoa-Molasses Cookies


Over the years, I've always been on the lookout for easy, tasty recipes for cut-out cookies. This is the best chocolate one I've ever found.

COCOA-MOLASSES COOKIES
1 cup butter
1/2 cup sugar
1 cup molasses
1 egg
1 tsp. vanilla
3 cups flour
1 tsp. salt
1/2 cup baking cocoa

Vanilla glaze, optional

Cream butter and sugar until light and fluffy. Beat in molasses, egg
and vanilla to mix well. Sift together flour, cocoa and salt; stir into
creamed mixture. Chill dough until easy to handle.

Roll dough rather thick, about 1/4 inch, and cut into rectangles with a
clean empty luncheon meat can, or use cookie cutters of your choice.
Place cookies 1/2 inch apart on lightly greased baking sheet.

Bake at 350° about 10 minutes.

Remove from sheets and cool on racks,
then frost with vanilla glaze if desired. Makes about 3 dozen.

I found this recipe in the Farm Journal Cookie Cookbook. The little blurb above the recipe says that these cocoa-molasses cookies are "long-time favorites in Dutch neighborhoods in the Hudson River Valley." Years ago I read the Trixie Belden series (set in the Hudson River Valley) to the kids, and later they enjoyed reading the books on their own as well. In one of the books a Dutch lady named Mrs. Vanderpoel served Trixie and her friends some cookies, and I've always wondered if these were the ones.

These cookies are yummy with a vanilla glaze but just as tasty without it. In fact, I almost never use it.

Moose and pine trees cut from this dough are really good!

Saturday, February 24, 2007

Holly Leaf Cookies


These very special cookies are a favorite for brightening up a cookie tray! I found this idea years ago in a quaint, old-fashioned New England cookbook. However, I didn't care for the cookie recipe itself. Fortunately, my good friend Marilyn shared with me her mother's special recipe for cut-out cookies. Almond and orange extract, along with vanilla, give these cookies their wonderful flavor. I combined Fran's recipe with the holly leaf idea to produce some very pretty, retro-looking cookies that also taste terrific! Enjoy!

HOLLY LEAF COOKIES

1/2 cup solid shortening
1/2 cup (1 stick) real margarine
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon almond extract
3/4 teaspoon vanilla
3/4 teaspoon orange extract
2 eggs
2 1/2 cups flour
Green food coloring
Cinnamon red-hot candies
Green decorating sugar

Combine the shortening, margarine, sugar, salt, flavoring and eggs in a large mixing bowl; beat well. Add flour and mix well. Mix in enough green food coloring to tint dough light green. Cover dough and chill thoroughly.

On a floured surface, roll a small portion of the chilled dough about 1/4-inch thick. Cut with a holly leaf cookie cutter. Place leaf shapes on a cookie sheet lined with parchment paper. Trim each cookie with 1 or 2 cinnamon red-hot candies for holly berries, placing the candies at the stem end of the holly leaf. Sprinkle each cookie with green decorating sugar.

Bake in a preheated 375ยบ oven for 8 to 10 minutes. Remove to wire racks to cool. Repeat process with remaining dough.

Yield: 2 to 3 dozen cookies, depending on the size of the cookie cutter used.