Now it seems the same thing may happen in June, and I've got to get busy on my Christmas in July posts too. So I thought I would share the recipe I've selected for June. If I get time to bake, I'll make either recipe and report on my findings.
June's muffin recipe is Blueberry Gingerbread Streusel Muffins, by Tracey at The Kitchen is My Playground. I have seen old New England gingerbread recipes using fresh blueberries, so really -- why not put blueberries in gingerbread muffins? Frozen blueberries should work fine. And the streusel topping would be the gilding of the lily that would make them special enough to give as a gift.
I'm going to be trying these soon, and will let you know how they turn out!