I promised to post this last year after Christmas, I think, but apparently never found the time. So, here we go with the recipe for
HOMEMADE MAPLE BARBECUE SAUCE
2 cups plain tomato sauce (this would be 16 ounces, or two 8-ounce cans)
1 6-ounce can tomato paste
1/3 cup apple cider vinegar
1/4 cup maple syrup
1/4 cup molasses
2 Tblsp. Worcestershire sauce
1 tsp. each garlic powder, smoked paprika, Dijon mustard
1/2 tsp. each salt, pepper, onion powder
Combine all ingredients in a medium saucepan; bring to a simmer over medium heat.
Continue to stir and simmer for 10-15 minutes so flavors can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks.
(Maybe be frozen for longer storage.)
This barbecue sauce, free of white sugar and high fructose corn syrup, is so good. We love it and it makes a wonderful kitchen gift.
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