So far my hubby has made a couple batches of Heavenly Delight and one pan of the Salted Caramel Fudge. We know we'll definitely be making some Holiday Special Fudge as our Nevada daughter really enjoys that. Chocolate dipped orange slice candy has become a must ... and it's so easy! Arlene's Easy Fudge, from Arlene Grimm, is simply delicious and I usually make one batch a year.
The Chocolate Pizzas are little rounds of solid chocolate (made in muffin tins or similar size pans) topped with red and green M&Ms, coconut flakes and drizzles of white chocolate. I used to make them to put in holiday care packages to college students way back in the day. Not sure if I will make these or not.
I'm not sure about the Coffee Shop Fudge. It's really good, but I'm not sure it would be worth the trouble or the calories since I would likely be the one consuming most of it. I feel as if many people wouldn't go for a coffee flavor in their fudge. What do you think?
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