|Recipe and photo from Cheryl at Tidy Mom|
I am posting this on the 24th because it's a cold brew coffee and needs to be started the night before. I've never tried making cold brew coffee, but I've heard many good things about it and so I will be giving this recipe a try tonight.
The only catch to making this in summer may be if I'm unable to find eggnog. I believe Borden's may make a canned eggnog that's available year round -- they used to -- so I will check into that. Otherwise I can just use a little extra cream, some extra spices and a dash of vanilla.
Try this and let me know what you think! Have a wonderful Rudolph Day tomorrow!