|I don't have pics of my more rustic packaging ... maybe this year. These are wrapped in the shiny food-safe gift wrap.|
I love giving small loaves of quick breads or fruitcake for Christmas! These make nice gifts for family, friends, or neighbors, and are a nice little thing to have on hand when someone drops by at holiday time and you’d like to give them a small remembrance. They also work exceeding well in care packages to send to faraway family and friends, because they are sturdy and keep well.
I have a way of packaging these little loaves that is so much fun for me. First, of course, when they are cool I wrap them in plastic wrap and then in foil. I almost always bake these ahead and freeze them, so I want to be sure they are well wrapped.
Next, I wrap them in something else -- either plain brown kraft paper, or -- my favorite -- a cut-apart paper bag. A country shop in our area uses bags which are brown with black print and which look just like an old-time newspaper. I always make some purchases at this shop around Christmas time, and I always save the bags. Regular newspaper might look neat, too.
Then I tie something around the loaf, just as you would tie ribbon around a gift package. I might use red ribbon, or colored raffia, or jute. I stick on a label indicating the contents of the package -- “Chocolate Banana Bread” or “Eggnog Fruit Bread” or whatever. And then, under the bow, I’ll often tuck something decorative, like a sprig of fir, or some silk holly, or I’ll glue on a couple of tiny pine cones.
(And of course, if your tastes run more to the sparkly and elegant, you can wrap your loaves in gold or colored foil paper and use pretty ribbons and shiny trims like mini Christmas balls or charms.)
These little gifts look so lovely and festive! I hope others will have as much fun as I do with this idea!