Photo from Taste of Home |
For one, these cookies are all somewhat distinctive. You could never tell they all came from the same basic mix. For another thing, other than the red and green sugar on the peanut blossom variation, these cookies are not overly Christmasy at all, but merely festive. They would be good anytime one had to make a lot of pretty cookies rather quickly. For yet another, the mix does not use shortening as many cookie mixes do, but uses real butter. Much nicer, more flavorful, and better for you. I think that the next time I need cookies for an occasion, I'll give this mix a try!
Yummy, buttery cookies - they all look delicious!
ReplyDeleteThey do, don't they, Pamela? I will be trying this recipe for sure!😊
ReplyDeleteWhat a good idea! I'm eager to see what you think when you make them. They look delicious!
ReplyDeleteI'll be sure and post about the results when I try the recipe, Vicki. Maybe in a week or two.
DeleteThey look good - and now I'm suddenly craving an almond butter cookie . . .
ReplyDeleteLes
I know, those almond butter cookies look unusual and very good, don't they? Thanks for stopping by, Les!
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