Here's another great recipe from Mad About Food -- a Caramel Brulee latte syrup.
I haven't tried this one yet, but I'm sure it will be just as delicious as the Gingerbread Latte Syrup and the Peppermint Mocha one that I blogged about last year.
It also has simple ingredients: brown sugar, sweetened condensed milk, vanilla, and sea salt in addition to water. The process is an easy stovetop one, and the syrup can be stored in your fridge for up to a month.
Madeline gives directions for making a caramel brulee latte as well as a caramel brulee cold foam. She notes that it can also be used as a syrup or sauce to drizzle over special desserts or even ice cream.
I'll be trying this recipe soon!
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