Tuesday, July 29, 2014

Chocolate Nut Fudge

Photo from Taste of Home
Can you use one more fudge recipe?  This one, Chocolate Nut Fudge, which I saw in the December 2000 issue of Country Woman magazine, looks like a classic and a keeper.  It sounds simple to make, and I like the fact that it uses both milk chocolate and semi-sweet chocolate chips.  It also calls for large marshmallows rather than marshmallow cream, and I like the idea of that -- more vintage-y, somehow. 

I'm planning to give this one a try.  In my book, you can never have too many recipes for kitchen gifts!


  1. Yummy!! Hope you will link up to my friend, Sherry's Christmas Countdown Party each Tuesday! The link is on my Side bar of my Christmas Blog...


  2. I will check that out, Debbie! Maybe this coming Tuesday I can link something up. Thanks for sharing!


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