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| Photo by Taste of Home |
The one problem I noted when I made this recipe before was that the jam never did firm up enough to stack the cookies in a tin for storage, even with waxed paper between the layers. That could be solved by either serving them right away, or storing in more than one flat tin that would accommodate a layer of cookies without stacking. In any case, these cookies are so pretty and so delicious that I can overlook a minor inconvenience like this!
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