Cranberry Breakfast Cake

 

Recently I was looking for an easy coffeecake to bake for a ladies' brunch at church.  (Long story -- the brunch was scheduled for May, but first sickness and then other events -- our merger service for example -- kept pushing the date back until here we are near the end of July and just now having the brunch.  It's no one's fault, but there it is.)  

The weather has been exceedingly hot and humid and I couldn't have felt less like baking.  I went searching for something a little different and found this Cranberry Breakfast Cake which looked quite simple and seemed as if it would be delicious any time of year.

Photo by The View from Great Island

 
I've learned that I can't go wrong with a recipe from Sue Moran at The View from Great Island.  Foods made from her recipes are always delicious and enticing!  I had almost everything I needed on hand to bake this cake.  The only thing I didn't have was the sparkling sugar for the top.

I couldn't bring myself to bake during the day so decided I would start early the next morning.  I sifted the dry ingredients together the night before and left them in a quart-size ziptop bag, to save time in the morning.  If I had thought of it, I would also have placed a stick of butter in a covered bowl to soften.

Then in the morning it was a quick matter to get everything together.  Sue warns that the batter (really more like dough) will be quite thick, and it truly was.  Adding the frozen cranberries really stiffened it up.  It was quite a challenge to spread the batter evenly in the pan, but with the help of a small sandwich spreader I was able to do so.  I did sprinkle a handful of the berries on top as Sue suggested.  Since I had no sparkling sugar (a situation I will try to remedy), I sprinkled on a bit of regular white sugar instead.

This came out so delicious and was so easy!  It would be a great choice for Christmas breakfast or any festive breakfast or brunch time during the holiday season.  And it's good in July too, if you can bring yourself to turn the oven on!